Our Menus



SHRIMP A LA CHESTER – Four shrimp wrapped in prosciutto & provolone cheese, then baked in a garlic, lemon & butter sauce 12.99


CHICKEN WINGS – A pound of wings in your choice of Buffalo, Sweet & Sour or BBQ sauce 7.99


STUFFED MUSHROOM CAPS – Seafood, scallop & shrimp stuffing with Ritz crackers & seasoning 7. 99


STUFFED POTATO SKINS – 7.99 Add Chili 1.00


CHICKEN FINGERS – With your choice of Buffalo, Sweet & Sour or BBQ sauce 8.99


CALAMARI – A traditional RI style calamari tossed with pepper rings 9.99


SOUTH COUNTY CALAMARI – Tomatoes, Bermuda onions & a balsamic glaze reduction all tossed together 9.99


NACHOS GRANDE – Nachos topped with chili cheese, salsa, onions, lettuce, tomatoes, black olives & hot peppers. Served with a s1de of sour cream 9.99


GRILLED BRUSCHETTA – Topped with tomatoes, aged gorgonzola, fresh basil & extra virgin olive oil 7.99


CAJUN CHICKEN SKEWERS – Six skewers of flavorful Cajun spiced chicken & a wasabi peppercorn dressing for dipping 9.99


SCALLOPS WRAPPED IN BACON – 4 Sea Scallops wrapped in bacon & topped with a brown sugar glaze 12.99


PANKO FRIED CAPRESE SALAD – Fried tomato slices layered with fresh mozzarella & basil, drizzled with balsamic glaze 10.99


EGGPLANT ROLATINI – 2 fried eggplant slices stuffed with ricotta cheese & topped with Chester’s marinara & shredded cheese 10.99


Soups & Salads & Gluten Free

Add Tuna or Chicken Salad 3.99


SOUP OF THE DAY – Bowl 4.50 Cup 2.95


CROCK OF CHILI – Topped with cheese 5.99






SOUTHWEST CHICKEN SALAD [GF] – Chopped Romaine hearts, grilled chicken, cheddar cheese, black olives, chunky salsa, diced tomatoes & crispy fried tortilla chips drizzled with Bayou dressing 12.99


CURRY RICE WITH SHRIMP [GF] – 5 jumbo shrimp sauteéd & served atop curry rice 18.99


PASTA PRIMAVERA [GF] – Gluten free pasta with fresh assorted vegetables, sauteéd & tossed in Chester’s marinara 15.99


BLACK & BLUE CALIFORNIA STEAK SALAD [GF] – Blackend grilled sirloin steak with crumbled gorgonzola cheese, crispy chopped bacon served over a garnished house salad 13.99


SPINACH & APPLE ORCHARD SALAD [GF] – Baby spinach, crumbled gorgonzola, grilled chicken, sliced apples, dried cranberries & walnuts. Served with a fat free zinfandel vinaigrette 13.99


GRILLED STEAK, SALMON OR CHICKEN MEDITERRANEAN [GF] – Served on a bed of chick peas, tomatoes, basil & fetta cheese with extra virgin olive oil & lemon. Chicken 15.99, 12oz. Sirloin 17.99, Salmon 16.99




SHRIMP OR CHICKEN & BROCCOLI SCAMPI – Your choice of tender chicken or fresh shrimp sautéed with broccoli in a garlic & butter sauce, then tossed with pasta Shrimp 18.99 Chicken 16.99


CHEESE RAVIOLI – A dozen cheese filled raviolis topped with marinara sauce 10.99


CHICKEN WILD – Bite sized chicken sauteéd with sun-dried tomatoes & mushrooms in a pink cream sauce, then tossed with penne pasta 16.99


ALMOND ENCRUSTED CHICKEN – Pan seared with a seasonal almond coating & served with six butternut squash filled ravioli, topped with roasted apples & a hazelnut, marscapone cream sauce 18.99


CHICKEN CARBONARA – Sauteéd chicken tossed with cheese-filled tortellini, mushrooms, bacon, ham & peas in a creamy alfredo sauce 17.99


BEEF TIPS A LA CHESTER – Tender beef tips with onions, mushrooms, spinach, roasted red peppers & black olives in a garlic butter wine sauce. Served over angel hair pasta 16.99


GRILLED CHICKEN TORTELLINI – Our cheese-filled tortellini served in a creamy pink vodka sauce topped with grilled chicken & feta cheese 17.99


Fresh from the Sea


PARMESAN ENCRUSTED SEA SCALLOPS – 4 jumbo sea scallops served over cheesy risotto, topped with Sambuca cream sauce & served with asparagus spears 18.99


BLACKENED CAJUN SALMON – Served over cheesy risotto topped with a creamy pesto sauce 18.99


BOSTON BAKED SCROD – Fresh scrod baked with white wine, seasoned cracker crumbs & butter 15.99


BROILED SCALLOPS – Bay scallops mixed with sherry & butter, then baked & topped with cracker crumbs 15.99


SCALLOPS NANTUCKET – Bay scallops, baked with bacon & cheddar cheese 16.99


SCROD FRANCAISE – Fresh scrod dipped in flour & egg, then sauteéd with lemon, butter, wine & herbs. Served with Chester’s smashed potatoes & vegetable 16.99


GRILLED SALMON – Served cajun, lemon pepper or plain grilled 16.99


BAKED STUFFED SHRIMP – Five jumbo shrimp stuffed with Chester’s seafood stuffing 18.99


SEAFOOD ZUPPA – Shrimp, scallops, scrod & chopped clams with hot pepper rings in a spicy/chuncky marinara sauce. Served over angel hair pasta 19.99


BAKED SEAFOOD PLATTER – Scrod, bay scallops & shrimp in a sherry cream sauce with a Ritz Cracker topping. Served with Chester’s smashed potatoes & vegetable 19.99



Hand-cut & grilled to perfection. Entrees served with Chester’s smashed potatoes & vegetable






A LA MAMA SIRLOIN – With melted butter, garlic, olives & herbs 18. 99


SMOTHERED NY SIRLOIN – Just like it sounds, smothered with roasted peppers, onions, mushrooms & roasted garlic 19.99


BOURBON GLAZE NY SIRLOIN – Topped with a sweet, thick sauce with onions & peppers 19.99






Chicken & Veal


CHESTER’S FAMOUS PARMIGIANA – All parmigiana hand-breaded on the premises. Served with pasta & garlic bread Veal 18.99 Chicken 16.99 Eggplant 12 .99


MARSALA – Marsala wine with sautéed mushrooms & garlic, finished with butter Veal 18.99 Chicken 16.99


CLASSICO – Sautéed fresh seasoned spinach, mushrooms & bacon, baked with provolone cheese. Served with a sambuca & vermouth reduction Veal 18.99 Chicken 16.99


SALTIMBUCCA – A classic Italian dish with prosciutto, sliced tomatoes & provolone cheese, topped with a marsala wine & mushroom sauce Veal 18.99 Chicken 16. 99


CHICKEN A LA CHESTER – Grilled chicken layered with breaded eggplant & roasted peppers topped with provolone cheese 16.99


PARMESAN ENCRUSTED CHICKEN – Pan seared with parmesan cheese until golden brown, topped with diced garden tomatoes & fresh mozzarella cheese marinated in a cool balsamic vinaigrette 16.99


ITALIANO – Fried veal or chicken topped with ricotta cheese, wilted spinach, mushrooms, Chester’s marinara sauce & cheese. Veal 19.99, Chicken 17.99


CAJUN CHICKEN – Cajun blackened chicken topped with diced tomatoes, cheddar cheese, Provolone cheese & scallions over a bed of cheesy risotto 17.99


Above entrees are served with soup or salad.



All burgers are topped with lettuce, tomato & red onion. Served with your choice of coleslaw, three-bean salad, chips or French fries.








Carmelized onions, mushrooms, peppers, cheese, jalapeno peppers, raw onion, lettuce, tomato.
Add chilli, bacon or fried egg 1.00


GORGONZOLA BURGER – Half pound beef patty topped with smoked bacon, melted gorgonzola cheese, onion, lettuce & tomato 11.99


RODEO BURGER – Half pound beef patty topped with onion straws, cheddar cheese & BBQ sauce 10.99


CAJUN TURKEY BURGER – A fresh 5 oz. ground turkey burger pressed in Cajun spices then char-broiled & topped with pepper jack cheese, lettuce & tomato 11.99



Served with your choice of cole slaw, three-bean salad, chips or French fries.


ROUTE 44 – Tender slices of turkey topped with bacon, cheese & cranberry sauce in a grilled pita pocket 9.99


THE INTERSECTION – Club your roast beef or turkey by piling on the bacon, lettuce, tomatoes & mayo on your choice of bread 9.99


STEAK SANDWICH – Hand-cut, lean & tender s teak cooked to your liking. Served on a torpedo roll with mayonnaise. Chose four items: lettuce, tomato, onions, mushrooms, peppers or cheese. 11.99


UP THE PIKE – Our tuna salad served with crisp lettuce & tomatoes on your choice of bread 7. 50


ROAD ISLAND RED SANDWICH – Tarragon chicken salad with crisp lettuce & tomatoes on your choice of bread 7.50


THE HIGHWAY – Thin, tender slices of turkey with lettuce, tomatoes & mayo on your choice of bread 8.99


THE BYWAY – Roast beef with lettuce, tomatoes & horseradish mayo on your choice of bread 8.99


SALMON OR CHICKEN WRAP – With fresh baby spinach, roasted red peppers, feta cheese & balsamic glaze 10.99


CHICKEN CAESAR WRAP – Our delicious caesar salad all wrapped up for the sandwich lover 10.99


VEGGIE POCKET – Fresh assorted vegetables sautéed with olive oil & garlic stuffed in afresh pita pocket, then baked & topped with cheese 8.99


ROUTE 102 – Fresh roast beef with Swiss cheese topped with a horseradish sauce & bacon in a grilled pita pocket 9.99


MEATBALL SANDWICH – Fresh meatballs topped with Chester’s red sauce & melted cheese on a torpedo roll 9.99


GRILLED TUNA MELT – Our tuna salad surrounded by melted cheese on your choice of bread 8.99


PARMIGIANA – Your choice of veal, chicken or eggplant lightly breaded on the premises & fried to a golden brown. Topped with Chester’s red sauce & a blend of Italian cheeses & served on a torpedo roll Veal 11.50 Chicken 10.50 Eggplant 9.50


HARMONY DELIGHT – Thin slices of roast beef served on our bulky roll with au jus for dipping 9.99


CHICKEN SANDWICH – A grilled tender chicken breast topped with lettuce, tomatoes & mayo 9.99 Substitute flatbread for .50


BOURBON STREET CHICKEN SANDWICH – Fresh grilled chicken breast topped with a bourbon glaze, finished with bacon, pepper jack cheese and a side of bayou mayonnaise. Served on grilled flat bread 10.99


OPEN FACED ROAST BEEF – Served over toast points with brown gravy 9.99


Children’s Menu

All kids meals come with a complimentary beverage.


Chicken Fingers 6.99

Hot Dog 5.99

Grilled Cheese 5.99

Chester Jr. Burger 5.99

Above served with choice of sliced apples, french fries or a side of vegetables

Pasta with Meatballs 5.99

Mac & Cheese 5.99

The old kid classic